Hobo Dinner Foil Packets
Cook these Hobo Dinner Foil Packets at your next summer BBQ, in the oven at home, or use them as convenient, no-mess camping meals.
Servings 6
Ingredients
- 2 pounds lean ground beef
- ½ cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried minced onions
- 1 pound baby potatoes or small potatoes cut in half
- 3 large carrots peeled and sliced
- 1 small white or yellow onion sliced thinly
- 2 tablespoons olive oil
- 2 tablespoons Italian seasoning divided, homemade or store bought
- 8 ounces colby jack cheese grated
- Fresh parsley for garnish optional
Instructions
- In a large bowl, combine ground beef, mayo, Worcestershire sauce and minced onions and well combined
- Form into 6 patties
- Clean and cut potatoes, carrots and onion and add to large bowl
- Drizzle with half of the oil and sprinkle with half of the Italian seasoning, stir
- Drizzle with remaining oil and sprinkle remaining seasoning, stir
- Divide vegetables into 6 packets and place hamburger patty on top of vegetables
- Fold foil over and seal packet
- Heat grill to medium heat or 325 degrees F
- Place packets on grill and cook for 20-25 minutes turning and slightly shaking packet often to prevent burning
- Remove when vegetables are tender and hamburger is 150 degrees F for medium well done. If adding cheese, do so as soon as burgers come off the grill.
- Serve immediately
- Store leftovers in refrigerator