Go Back
–+ servings
Crockpot Cheesy Rotel Dip in a bowl surrounded by chips and vegetables
Print

Crockpot Cheesy Rotel Dip

This Crockpot Cheesy Rotel Dip is named after the hero ingredient, Rotel tomatoes. This beefy, cheesy dip is the hit at any gathering.
Course Appetizer, dip
Cuisine Crockpot, Slow Cooker
Keyword beef, Cheesy, rotel
Prep Time 15 minutes
Cook Time 2 hours
Servings 12

Ingredients

  • 1 pound ground beef
  • 1 10 oz can Rotel tomatoes, Original, undrained
  • 1 16 oz package Velveeta cheese, Cubed
  • 1 tablespoon taco seasoning

Instructions

  • In a skillet over a medium-high heat brown ground beef
  • Cut cheese into 1 inch cubes. Add ground beef and cheese to crockpot. Sprinkle on taco seasoning. Pour Rotel tomatoes over it and stir to combine.
  • Cover and cook on high for 2 hours, or until cheese is hot and melted
  • Turn down the crockpot to warm and serve