Apple Snickers Salad
The butterscotch base of this Apple Snickers Salad recipe has to make it one of the best Snickers Salads around!
Servings 10
Ingredients
- 1 small box 3.4 oz butterscotch pudding (you can also use vanilla pudding mix)
- ½ cup milk
- 1 container 8 oz whipped topping, thawed
- 4 large green apples Granny Smith is best, chopped
- 5 full size Snickers candy bars 4 for salad + 1 for garnishing
- Homemade or store bought caramel optional
Instructions
- In a medium bowl, whisk together the pudding and milk until smooth
- Place in refrigerator to set, about 10 minutes
- While pudding is chilling, cut apples
- Remove pudding from refrigerator and fold in whipped topping
- Chop candy bars. Fold apple and candy bars into mixture until well combined
- Cover and chill for at least 1 hour before serving
- Store leftovers in airtight container in refrigerator for up to 24 hours