Homemade Breakfast Hot Pockets
These Homemade Breakfast Hot Pockets tastes even better than the frost bitten one you will find at your local grocery store! Plus, they are super easy to make!
Servings 6
Ingredients
- 12 eggs
- 2 TB butter
- 3 cups cheddar cheese
- 2 package frozen puff pastry
- Extra toppings of choice
Instructions
- Thaw puff pastry for 1 hour, and unfold. Cut each package into thirds, then cut each third in half. (so you will end up with 12 pieces.
- Cook eggs to scrambled with 2 tbsp butter, until just cooked.
- Place 6 of your pastry pieces on a baking sheet, top with cheese and eggs, then cover with remaining pieces, sealing all around the edges.
- Press around the edges with a fork for a final seal, then cook at 350 degrees F for 20-25 minutes.