Print
Homemade Breakfast Hot Pockets Recipe - The Rockstar Mommy

Homemade Breakfast Hot Pockets

These Homemade Breakfast Hot Pockets tastes even better than the frost bitten one you will find at your local grocery store! Plus, they are super easy to make!

Course Breakfast
Cuisine American
Keyword Homemade Breakfast Hot Pockets
Prep Time 1 hour
Cook Time 25 minutes
Servings 6

Ingredients

  • 12 eggs
  • 2 TB butter
  • 3 cups cheddar cheese
  • 2 package frozen puff pastry
  • Extra toppings of choice

Instructions

  1. Thaw puff pastry for 1 hour, and unfold. Cut each package into thirds, then cut each third in half. (so you will end up with 12 pieces.
  2. Cook eggs to scrambled with 2 tbsp butter, until just cooked.
  3. Place 6 of your pastry pieces on a baking sheet, top with cheese and eggs, then cover with remaining pieces, sealing all around the edges.
  4. Press around the edges with a fork for a final seal, then cook at 350 degrees F for 20-25 minutes.