Banana Cream Pie Cups
Do you need a dessert recipe that the kids can help make? Not only are these Banana Cream Pie Cups yummy, they are easy to make.
Servings 12
Ingredients
- 1 16 oz package refrigerator sugar cookie dough
- 1 3.4 oz package banana pudding mix
- 1 cup milk
- 1 cup whipped cream topping
- Banana in slices
- Chocolate sprinkles optional garnish
Instructions
- Preheat oven to 350 Grease a muffin tin and press 2 Tablespoons of cookie dough into each indentation and press to shape into a cup shape (along the bottom and sides of the indentation).
- When each muffin tin is full, bake the cookie cups for 8-12 minutes.
- Allow the cookie cups to cool in the muffin tray before removing.
- For the banana pudding filling, use a hand mixer to combine the banana pudding mix and milk until starting to thicken, about 2 minutes.
- Fold in the whipped cream topping and be careful not to over mix.
- Spoon 1-2 Tablespoons of the banana cream filling into the cookie cups and top as desired.