Cream Cheese Caramel Apple Dip with Toffee Bits
This Caramel Apple Dip with cream cheese, salted caramel and chocolate toffee bits is an absolute must-make for hosting parties or potlucks.
Servings 6
Ingredients
Cream Cheese Mixture
- 8 oz cream cheese softened
- ½ cup caramel sauce - recipe below
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
Caramel Sauce
- 2 cups light brown sugar packed
- 1 cup heavy whipping cream
- ½ cup 1 stick unsalted butter
- ¼ teaspoon salt
- 2 tablespoons vanilla extract
Topping
- Heath English Toffee Bits found in the baking aisle or chop a candy bar into small pieces
- Serving
- Apples
- Cookies
- Graham Crackers or Graham Cracker sticks
Instructions
Caramel Sauce
- In a saucepan, combine brown sugar, butter, salt and heavy whipping cream. Bring to boil and cook stirring constantly for 5-7 minutes or until thickened.
- Remove from heat and stir in vanilla extract
Cream Cheese Mixture
- In a medium bowl, beat cream cheese, brown sugar and cinnamon until smooth. Add caramel sauce and beat until smooth.
Assembly
- Add cream cheese mixture to bowl or jar. Place in refrigerator to chill about 15-20 minutes.
- Spoon caramel sauce over cream cheese mixture
- Then sprinkle on toffee bits