Hot Cocoa Cookies
These hot cocoa cookies turn your favorite winter drink into a dessert you can easily enjoy all year round. Soft, chewy and fully of yummy marshmallows.
Servings 12
Ingredients
- 3/4 cup butter softened to room temperature
- 1 egg
- 1 egg yolk
- 1 tbsp. vanilla extract
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 tsp baking soda
- 2 Cups flour
- 1/2 Cup hot cocoa mix
- 1/2 Cup chocolate chips
- 1/4 cup Kraft Mallow Bits
Instructions
- Preheat the oven to 350 degrees.
- Combine the softened butter, egg, egg yolk, vanilla extract and sugars.
- Fold in the flour, baking soda and hot cocoa mix.
- Add in the chocolate chips and mallow bits.
- Place the dough in the fridge to firm up for about 15-20 minutes.
- Use a 2" cookie scoop to scoop the cookie dough into balls and place 2-3" a part on a baking sheet.
- Bake 8-10 minutes.