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Cheesy Baked Pickle Chips on a plate
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Cheesy Baked Pickle Chips

Enjoy these Cheesy Baked Pickle Chips with ranch dressing or your favorite dip as a party appetizer or snack. 
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Calories 275kcal

Ingredients

  • 1 ¾ cups shredded sharp cheddar cheese
  • 1 cup sliced pickles drained and patted dry
  • Salt black pepper, and garlic powder, to taste (optional)

Instructions

  • Preheat the oven to 400 degrees. Spoon 1 tablespoon of cheese into each well of a muffin tin.
  • Over the cheese, place two to three pickles. Top with another tablespoon of cheese.
  • Bake for 20 minutes or until crispy.
  • Place on paper towel to remove excess grease.
  • Serve with ranch dressing.

Nutrition

Calories: 275kcal | Carbohydrates: 3g | Protein: 16g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 816mg | Potassium: 104mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 748IU | Vitamin C: 1mg | Calcium: 492mg | Iron: 0.2mg