Go Back
–+ servings
spoon scooping up some Crack Chicken Tater Tot Casserole
Print

Crack Chicken Tater Tot Casserole

This Crack Chicken Tater Tot Casserole is totally addictive with tots and ranch seasoned chicken in a creamy mixture and topped with cheese.
Course Casserole, Dinner
Cuisine American, chicken
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 671kcal

Ingredients

  • 2 Tablespoons Butter or Olive Oil
  • 3 cups Chicken chopped
  • 2 Tablespoons Ranch Seasoning divided, or more to taste
  • 28 oz bag Frozen Tater Tots
  • 4 oz Cream Cheese softened
  • 1 cup Sour Cream more as needed
  • 1/2 cup Mayonnaise
  • 2 cups Cheddar Cheese divided
  • 2 Slices Bacon chopped
  • 2 Green Onions chopped

Instructions

  • Preheat oven to 350F. Place butter or olive oil in a skillet over medium heat.
  • Season the chopped chicken with 1 Tablespoon ranch seasoning and cook in the hot skillet until browned all over and chicken reaches an internal temperature of 165F.
  • Remove chicken from heat.
  • Place the tater tots in a 9" x 13" casserole dish. Set aside.
  • In a large bowl, beat together the cream cheese, sour cream and mayonnaise. Season with remaining Tablespoon ranch seasoning.
  • Stir in the chicken and 1 cup of the cheddar cheese.
  • Pour the chicken mixture into the casserole dish and mix with the tater tots to combine.
  • Sprinkle remaining cheddar cheese over the casserole and top with chopped bacon and green onions.
  • Bake for 15 minutes, or until cheese is melted.

Nutrition

Calories: 671kcal | Carbohydrates: 42g | Protein: 25g | Fat: 58g | Saturated Fat: 25g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 144mg | Sodium: 1527mg | Potassium: 583mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1126IU | Vitamin C: 11mg | Calcium: 354mg | Iron: 1mg