Air Fryer Chicken Egg Rolls with Dipping Sauce
These Air Fryer Chicken Egg Rolls with Dipping Sauce are loaded with tender ground chicken, slaw mix, and various seasonings.
Servings 10 rolls
Calories 141kcal
Ingredients
- 1 pound ground chicken
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 3 cups cole slaw mix
- Salt and black pepper to taste
- 2 tablespoons flour
- 2 tablespoons water
- 10 egg roll wrappers
- Olive oil spray
For the dipping sauce
- ¼ cup reduced sodium soy sauce or liquid aminos
- 2 teaspoons rice wine vinegar
- 1 teaspoon minced garlic
- 1 teaspoon honey
- 1 teaspoon thinly sliced green onion
- ½ teaspoon chili garlic sauce
- ½ teaspoon sesame oil
Instructions
- In a medium skillet over medium-high heat, cook the chicken, crumbling as it cooks until done. Stir in the ginger and garlic. Drain if needed but most of the liquid will evaporate. Remove from heat.
- To the skillet, add the cole slaw mix and season with salt and black pepper. Stir to combine with the chicken.
- Stir together the flour and water until well blended. Set aside.
- Spoon about ¼ cup of the filling onto the middle of each egg roll wrapper. Tuck one side of the egg roll wrapper over the filling. Fold the sides into the middle. Then, add a small amount of the flour paste to the remaining side. Continue rolling up the egg roll to seal.
- Preheat the air fryer to 350℉. Prepare the air fryer basket with nonstick cooking spray.
- Place the egg rolls into the air fryer basket. Spritz with olive oil spray. Cook for 7 to 8 minutes, turning halfway, until browned.
- To make the sauce, stir all of the ingredients together and serve with the egg rolls.
Nutrition
Calories: 141kcal | Carbohydrates: 14g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 690mg | Potassium: 374mg | Fiber: 2g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 3mg