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Oven Baked Chicken Quesadillas on a plate
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Baked Chicken Quesadillas

This Baked Chicken Quesadillas are made with yummy flour tortillas, brushed with melted butter, and loaded with a mixture of chicken, cheese, and sour cream! 
Course Appetizer, Dinner
Cuisine chicken, Mexican
Keyword easy recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 quesadillas
Calories 473kcal

Ingredients

  • ½ cup butter melted
  • 8 flour tortillas
  • 3 cups cooked shredded chicken
  • 1 cup sour cream
  • 2 tablespoons taco seasoning
  • 4 cups shredded fiesta blend cheese divided

Instructions

  • Preheat the oven to 400 degrees. Prepare a large baking sheet by lining it with parchment paper.
  • Brush the parchment paper with half of the melted butter. Place tortillas over the baking sheet.
  • In a large bowl, mix together the chicken, sour cream, taco seasoning, and 3 cups of cheese.
  • Working on one half of each tortilla, add the chicken mixture placing a small sprinkle of cheese on top of the chicken.
  • Fold the top half of each tortilla over the filled half.
  • Brush the closed quesadillas with the remaining butter.
  • Place in the oven and bake for approximately 20 minutes, flipping halfway, or until crisp and golden.
  • These may be served with pica de gallo, guacamole, salsa. or sour cream for dipping.

Nutrition

Calories: 473kcal | Carbohydrates: 18g | Protein: 25g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 113mg | Sodium: 1295mg | Potassium: 248mg | Fiber: 1g | Sugar: 3g | Vitamin A: 920IU | Vitamin C: 10mg | Calcium: 723mg | Iron: 2mg