Print
Deviled Ham Spread
Deviled Ham Spread is a delicious combination of deviled eggs and ham salad spread.
Course Appetizer
Cuisine American, dip, Easter
Keyword ham
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Chilling Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 8
Calories 277kcal
- 3 cups cooked ham
- 2 hard-boiled eggs peeled
- 1 stalk celery
- 1 tablespoon sweet pickle relish
- 2 teaspoons chopped onion
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
Place the ham, eggs, celery, sweet pickle relish, and onion into a food processor. Pulse until the mixture is equally combined and chopped well.
Add the mayonnaise and yellow mustard to the food processor and blend until evenly mixed.
Transfer to a serving bowl. Cover and refrigerate until ready to serve.
Serve the deviled ham Spread on sandwiches, with crackers, or with vegetable dippers.
Calories: 277kcal | Carbohydrates: 1g | Protein: 10g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 719mg | Potassium: 146mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg