BBQ Crescent Roll Cups
These BBQ Crescent Roll Cups are baked until the dough is golden and the filling is bubbling hot, perfect as a snack, party appetizer, or a light lunch!
Servings 4 (8 crescent cups)
Calories 597kcal
Ingredients
- 8 oz package crescent roll dough
- 2 cups shredded chicken
- 1 cup BBQ sauce
- 8 ounce can baked beans
- 1 cup shredded cheddar jack cheese
Instructions
- Preheat the oven to 375 degrees and grease 8 cups of a muffin pan with nonstick cooking spray.
- Unroll the crescent roll dough on a lightly flour surface and pinch the seams together. Use a rolling pin to flatten the dough and seal the seams, then cut it into eight squares.
- Press the squares into the muffin pan to form cups.
- Stir together the shredded chicken and BBQ sauce in a medium bowl. Spoon the mixture into the cups.
- Top the chicken with baked beans, then sprinkle shredded cheese over the top of each cup.
- Bake in the oven for 12 to 15 minutes, until the cheese is melted and the crescent rolls are golden brown.
Nutrition
Calories: 597kcal | Carbohydrates: 68g | Protein: 32g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 85mg | Sodium: 1654mg | Potassium: 523mg | Fiber: 4g | Sugar: 30g | Vitamin A: 472IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 4mg