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slices of Bacon Cheddar Irish Bread on a plate
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Bacon Cheddar Irish Bread

Bacon Cheddar Irish Bread is no ordinary homemade bread! It’s loaded with chopped cooked bacon, shredded cheese, and green onion.
Course Side Dish
Cuisine bread, St. Patrick's Day
Keyword bacon
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 487kcal

Ingredients

  • 3 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 1 egg
  • ¼ cup butter melted
  • ½ cup shredded cheddar cheese
  • 4 slices chopped cooked bacon
  • 3 tablespoons green onion

Instructions

  • In a large bowl mix together flour, sugar, baking powder, baking soda, salt and set aside
  • In a separate bowl, mix buttermilk and whisked egg, gradually add melted butter. Pour into dry ingredients. Add cheese, bacon and onion. Mix with spatula until well combined.
  • Spread mixture into a loaf pan lined with parchment or well greased.
  • Bake in a 350 degree oven for 50 minutes and a toothpick comes out clean. Cool.

Nutrition

Calories: 487kcal | Carbohydrates: 55g | Protein: 15g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 1817mg | Potassium: 285mg | Fiber: 4g | Sugar: 7g | Vitamin A: 251IU | Vitamin C: 0.4mg | Calcium: 283mg | Iron: 6mg