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Slow Cooker Creamy Sausage Dip in a crockpot
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Slow Cooker Creamy Sausage Dip

You can never go wrong with a meaty and cheesy dip like this Slow Cooker Creamy Sausage Dip! 
Course Appetizer
Cuisine Crockpot, dip, Slow Cooker
Keyword cheese
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 18
Calories 182kcal

Ingredients

  • 16 ounce roll bulk sausage cooked, crumbled, and drained well
  • 16 ounce block Velveeta cheese cubed
  • 8 ounce packages cream cheese cubed
  • 20 ounces Rotel tomatoes with chilies
  • 1 bunch fresh cilantro stems removed and finely chopped
  • Tortilla chips for serving

Instructions

  • Place all of the ingredients into a 4 quart slow cooker.
  • Cover and cook, stirring often, on low for 3 to 4 hours or until completely melted.
  • Serve with tortilla chips.

Nutrition

Calories: 182kcal | Carbohydrates: 5g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 603mg | Potassium: 225mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 472IU | Vitamin C: 3mg | Calcium: 169mg | Iron: 1mg