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Crockpot Crack Chicken on buns
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Crockpot Crack Chicken

This Crockpot Crack Chicken recipe combines all the delicious ingredients of crack chicken but cooked slow and low in the slow cooker.
Course Dinner
Cuisine chicken, Crockpot, Family Favorite, Slow Cooker
Keyword chicken recipe, easy recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6
Calories 637kcal

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • ½ cup chicken broth regular or low sodium
  • 2 packets 1 oz each dry ranch seasoning or homemade
  • 2 blocks 8 oz each cream cheese
  • 1 cup bacon cooked and crumbled
  • 1 ½ cups cheddar cheese shredded

Instructions

  • Clean and trim chicken, if necessary and lay in single layer in crockpot.
  • Pour chicken broth over chicken. Sprinkle with ranch seasoning.
  • Cut cream cheese into chunks and lay on top of chicken.
  • Cover and cook on low for 5-6 hours or high for 3-4 hours. Remove chicken from crockpot and shred using two forks or a hand mixer
  • Return chicken to crock pot and stir in bacon
  • Sprinkle cheese evenly and cover until cheese is melted
  • Serve with buns, or rice and garnish with green onions if you like.

Nutrition

Calories: 637kcal | Carbohydrates: 16g | Protein: 75g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 211mg | Sodium: 6655mg | Potassium: 1210mg | Sugar: 8g | Vitamin A: 406IU | Vitamin C: 3mg | Calcium: 515mg | Iron: 1mg