Air Fryer Crescent Ham and Cheese Pockets
Air Fryer Crescent Ham and Cheese Pockets are super quick and easy to make with basic ingredients that you’re likely to already have on hand.
- 16 0z can refrigerated crescent dough
- 2 cups finely diced ham
- 1 ½ cups shredded Colby jack cheese
- 2 tablespoons butter melted
Preheat the air fryer to 350 degrees. Cut a piece of parchment paper to fit the air fryer basket.
On a lightly floured surface, unroll the crescent dough and press into an even rectangle. Cut each sheet of crescent dough into 4 equal rectangles.
In a medium bowl, stir together the ham and cheese. Place about ¼ cup of the mixture on each piece of crescent dough towards one end.
Fold the crescent dough over the mixture and press to seal the edges. Crimp with a fork.
Place the pockets into the air fryer basket, leaving space between for the crescent dough to puff. Brush with melted butter.
Cook in the air fryer for 7 to 9 minutes, flipping halfway or until golden.