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Easter Bunny Cinnamon Rolls on a cutting board

Easter Bunny Cinnamon Rolls

These Easter Bunny Cinnamon Rolls will have you hopping with joy this holiday! They are super cute, and super quick and easy to make.
Course Breakfast, Dessert
Cuisine Easter, Fun Food
Keyword kid approved
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 5


  • 1 17.5 oz package Pillsbury Grands cinnamon rolls
  • 10 candy eyes
  • 5 chocolate eggs


  • Preheat the oven to 350 F degrees and line a baking sheet with parchment paper.
  • Open the cinnamon rolls and separate the rolls. Set the icing aside.
  • Unroll each cinnamon roll halfway, then form the top strip of dough into ears.
  • Bake the cinnamon rolls according to the package instructions (23-27 minutes).
  • When the rolls are cooked, remove them from the oven and immediately spread the icing over the top of each roll.
  • Lightly press two candy eyes in the center of the roll and place one chocolate egg under the eyes for the bunny’s nose.