Baked Enchilada Pasta
This Baked Enchilada Pasta is the Mexican-inspired meal you can make in no time at all and the whole family will love it!
Servings 4
Ingredients
- 2 1/2 cups pasta uncooked (approximately 4 cups cooked)
- 1 Tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic smashed and sliced
- 1 cup corn
- 1 cup black beans
- 1 cup diced tomatoes
- 1 teaspoon taco seasoning
- 1 teaspoon cajun seasoning
- 1 cup red enchilada sauce
- 2 cups shredded cheese
Instructions
- Preheat oven to 350F. Cook the pasta according to package directions. Drain but do not rinse.
- Meanwhile, heat the olive oil in a skillet over medium heat.
- Once the oil is hot, add the onion and cook until translucent, about 2-3 minutes.
- Add the garlic and cook for one more minute.
- Place the pasta in a 8” x 8” casserole dish.
- Scoop the cooked onions and garlic into the casserole dish. Add the corn, black beans and tomatoes and stir to combine.
- Stir the taco seasoning and cajun seasoning into the enchilada sauce, then pour into the casserole dish. Stir to coat the pasta completely.
- Top with shredded cheese.
- Bake for 10-15 minutes, until cheese is completely melted.