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Twice Baked Potato Casserole in a dish

Twice Baked Potato Casserole

Twice Baked Potato Casserole is a super easy and tasty dish that consists of soft and creamy mashed potatoes, topped with cheese, bacon pieces and any other garnish you prefer, then baked to a crispy perfection!
Course Side Dish
Cuisine casserole
Keyword bacon, cheese
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 5


  • 4 large russet potatoes
  • ½ cup heavy cream
  • ¼ cup salted butter
  • ¼ cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 cup shredded cheddar cheese divided
  • 4 strips bacon cooked and chopped


  • Preheat oven to 400 degrees F. Clean potatoes and use a fork to poke a few holes around the outside of each potato. Bake in the oven for one hour, until cooked through.
  • Remove the potatoes from the oven and allow to cool enough to touch. Slice each potato in half and remove the cooked potato from the inside and place it in a large bowl.
  • Add the heavy cream, butter, sour cream, salt, pepper, and parsley to the bowl. Stir or mix with a hand mixer until well combined.
  • Add ¾ cup cheddar cheese and the chopped bacon. Reserve one tablespoon of chopped bacon for garnish, if desired. Stir until the cheese and bacon are mixed with the other ingredients.
  • Spread the potato mixture in a casserole dish and top with remaining cheese and bacon.
  • Return to the oven to cook for 20 to 30 minutes, until cheese on top is melted.