Balsamic Brussels Sprouts and Cranberries are super easy to make yet taste and look amazing - they’re a great Thanksgiving side dish!
Course Side Dish
Cuisine Christmas, healthy, Thanksgiving
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Preheat the oven to 375 degrees F. Prepare a large, rimmed baking sheet with aluminum foil.
Place the Brussels sprouts onto the baking sheet. Drizzle with olive oil. Season with salt is desired. Toss to evenly coat the Brussels sprout in the olive oil. Spread into a single layer. Bake for 25 to 30 minutes.
Meanwhile, pour the sugar and balsamic vinegar into a small saucepan. Bring to a boil over medium-high heat, stirring often. Reduce the heat to medium and continue cooking until the sauce has thickened enough that it coats the spoon. The sauce will continue to thicken as it cools.
When the Brussels sprouts are done, pour the sauce over and toss to coat. Top with the dried cranberries.