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Spoon scooping up Crockpot Cheesy Potatoes r

Crockpot Cheesy Potatoes

These Crockpot Cheesy Potatoes are out-of-this-world good! Soft and tender potatoes with a melted cheese sauce, that everyone will love!
Course Side Dish
Cuisine Crockpot, Slow Cooker, vegetarian
Keyword slow cooker, vegetables
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6


  • 2 ½ pounds russet potatoes peeled and diced
  • 16 ounces Velveeta cheese cubed
  • 1 cup milk
  • 1 cup sour cream
  • 2 tablespoons butter sliced
  • Salt and pepper


  • Grease the bowl of the slow cooker and add the potatoes. Season with salt and pepper.
  • Add the cubed Velveeta cheese and toss to combine.
  • Combine the milk and sour cream and pour the mixture over the potatoes.
  • Place the sliced butter on top of the potatoes.
  • Place the lid on the slow cooker and cook on low for 6 hours or high for 4 hours, stirring the casserole halfway through the cooking time.
  • When the potatoes are cooked through, turn off the slow cooker and allow the potatoes to sit for 5 to 10 minutes to thicken the cheese sauce before serving.