These Crockpot Cheesy Potatoes are out-of-this-world good! Soft and tender potatoes with a melted cheese sauce, that everyone will love!
Course Side Dish
Cuisine Crockpot, Slow Cooker, vegetarian
Keyword slow cooker, vegetables
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 6
Ingredients
2 ½poundsrusset potatoespeeled and diced
16ouncesVelveeta cheesecubed
1cupmilk
1cupsour cream
2tablespoonsbuttersliced
Salt and pepper
Instructions
Grease the bowl of the slow cooker and add the potatoes. Season with salt and pepper.
Add the cubed Velveeta cheese and toss to combine.
Combine the milk and sour cream and pour the mixture over the potatoes.
Place the sliced butter on top of the potatoes.
Place the lid on the slow cooker and cook on low for 6 hours or high for 4 hours, stirring the casserole halfway through the cooking time.
When the potatoes are cooked through, turn off the slow cooker and allow the potatoes to sit for 5 to 10 minutes to thicken the cheese sauce before serving.