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air fryer crab rangoon stacked on a plate
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Air Fryer Crab Rangoon Recipe

For a healthier version of this much-loved American-Chinese appetizer, Air Fryer Crab Rangoon are the way to go!
Course Appetizer
Cuisine air fryer, Chinese
Prep Time 15 minutes
Cook Time 30 minutes
Per batch 6 minutes
Servings 30 rangoon

Ingredients

  • 1 package wonton wrappers
  • 1 8- ounce package imitation crab meat finely chopped
  • 8 ounces cream cheese softened
  • 1 clove garlic minced
  • ¼ teaspoon Worcestershire sauce
  • 4 green onions finely chopped
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions

  • Preheat the air fryer to 350 degrees. In a large bowl, mix the crab meat, cream cheese, garlic, Worcestershire sauce, green onions, and salt until well combined.
  • Place one teaspoon of crab mixture in the center of each wonton wrapper. Dip your finger in water and run it around the edges of the wrapper, wetting each edge.
  • Bring all four corners together above the crab mixture and pinch them together. Then, pinch together each of the four seams.
  • Brush each wonton with vegetable oil, then place them in the air fryer basket, making sure they aren’t touching. Cook for four to six minutes, until the wontons are golden brown.
  • Continue cooking in batches until all the wontons are cooked