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Fresh Pico de Gallo
If you’re looking for a fresh salsa that doesn’t require any cooking time then look no further than this Fresh Pico de Gallo recipe!
Course
Appetizer, dip
Cuisine
healthy, Mexican
Keyword
healthy
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Chilling Time
2
hours
hours
Servings
6
Ingredients
1
pound
tomatoes
diced
¼ to ½
cup
finely diced red onion
2
jalapeno peppers
seeded and finely diced
1
lime
zested and juiced
¼
teaspoon
garlic powder
⅛
teaspoon
ground cumin
3
tablespoons
chopped cilantro
Salt and black pepper
to taste
Instructions
In a large bowl, mix all ingredients together until well blended.
Cover and keep refrigerated for at least two hours prior to serving.
Serve within 24 hours for best results.