Have fun preparing for Easter celebrations by adding this cute and creative Bunny Butt Funfetti Cheese Ball to your snacks list!
Course Dessert, dip
Cuisine Easter
Keyword cake, funfetti
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Chilling Time 2 hourshours
Servings 12
Ingredients
For the cheeseball:
18 ounce package cream cheese, softened
½cupunsalted buttersoftened
1 ½cupsfunfetti cake mix
3tablespoonssugar
½cuppowdered sugar
For the bunny butt decorations:
12Golden Oreos
¼cuppowdered sugar
2jumbo campfire marshmallows
2tablespoonswater
5pink jelly beans
Instructions
Beat the ingredients for the cheeseball together until well blended. Shape into a bowl and wrap in plastic wrap. Refrigerate overnight.
Place the oreos and powdered sugar in a food processor. Pulse until the oreos become a fine sand.
Remove the plastic wrap from the cheese ball. Roll the cheese ball in the crushed oreos. Place on a serving dish.
Cut 3 jelly beans in half. To create the bunny paws, cut one jumbo marshmallow in half. Press one whole and three half jelly beans into the sticky side of each marshmallow.
Lightly dip or brush marshmallows in water and then roll in remaining oreo crumbs. Allow to dry completely.
Using toothpicks, attach the uncut marshmallow to the cheese ball as the tail and the two paws.
Refrigerate until ready to serve. Serve with assorted cookies.