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Classic Tuna Noodle Casserole

Nothing takes me back to my childhood like Classic Tuna Noodle Casserole. It's packed with basic ingredients that turn into magic when combined.
Course Dinner, Main Course
Cuisine American, casserole, pasta
Keyword bread crumbs, cheese, seafood, tuna
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6

Ingredients

  • 12 oz bag Egg Noodles, uncooked
  • 10.5 oz can cream of celery soup
  • 12 oz can light tuna in water, drained
  • 12 oz bag frozen peas and carrots, rinsed
  • cup milk
  • ¼ cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 cups sharp cheddar cheese shredded, divided

Crumb Topping

  • ½ cup bread crumbs
  • 2 tablespoons unsalted butter melted

Instructions

  • Preheat oven to 350 degrees F. In a large pot boil noodles according to package directions to al dente.
  • In a large bowl mix together soup, tuna, peas and carrots, milk, mayonnaise, 1 cup cheese, and seasonings until well combined.
  • Fold in cooked noodles and mix until well combined.
  • Pour mixture into a 13x9 baking dish.
  • In a small microwavable safe bowl melt 2 tablespoons of butter and combine with bread crumbs
  • Sprinkle 1 cup cheese on top of casserole. Sprinkle bread crumb mixture on top of casserole.
  • Bake for about 40-45 minutes or until golden brown and bubbly