Crockpot Lasagna Soup
This Crockpot Lasagna Soup is perfect for chilly nights when you need a break from cooking. Let the slow cooker do all the work for you!
Servings 6
Ingredients
- 1 tablespoon olive oil
- ½ pound ground beef lean
- ½ pound Italian sausage
- 4 cloves garlic minced
- ½ cup onion diced
- 1 box 4 cups beef broth
- 1 cup vegetable juice
- 1 28 oz can crushed tomatoes, undrained
- 1 15 oz can diced tomatoes
- 6-8 dry lasagna noodles broken into small pieces
- 2 teaspoons Italian seasoning
- 1 teaspoon Salt
- ½ teaspoon Pepper
Optional Toppings
- Ricotta cheese
- Mozzarella cheese
- Shredded parmesan
- Fresh parsley
- Fresh basil
Instructions
- In a large skillet over medium high heat, heat olive oil, and cook ground beef and Italian sausage until half way done, about 3-4 minutes
- Add in garlic and onion and continue to cook until the meat is cooked through, drain grease
- Put mixture into crockpot and add in tomatoes, beef broth, vegetable juice, Italian seasoning, salt and pepper
- Cover and cook on low for 6-7 hours or on high for 4-5 hours
- Add in pasta and cook for an additional 30 minutes or until pasta is tender, season with extra salt and pepper if needed
- To serve, top with cheese, parsley or basil and enjoy.