Have you ever made your steaks in a skillet? It’s much easier than you think and so worth it. Here's How To Make Cast Iron Steaks!
cast iron, steak
Servings41/2 steak per person
2 to 3boneless New York strip steaks3/4 to 1 inch thick (about 2 ½ pounds total)
Salt and black pepperto taste
1sprig fresh rosemary
1bunch fresh thyme
2 to 3clovesgarlicpeeled and smashed
Prepare the steaks with salt and pepper on both sides. Allow the steaks to come to room temperature.
Heat the cast iron skillet until hot over medium-high heat.
Add the olive oil to the skillet and the steaks.
Cook for 3 to 5 minutes on one side without moving. Then, flip the steak for 2 minutes. Position the steak on the side to sear the sides of the steak
After searing the steak, add the butter, garlic, rosemary, and thyme to the skillet. As the butter melts, spoon the butter over the steak. Continue cooking for 2 to 3 minutes or until you reach the desired doneness.
Remove the steak from the heat and allow it to rest for 5 minutes before slicing.
Allow 30 minutes to bring your steaks to room temp before cooking.
The equipment section below contains affiliate links to products we use and love!