How to Make Cast Iron Steaks
Have you ever made your steaks in a skillet? It’s much easier than you think and so worth it. Here's How To Make Cast Iron Steaks!
Servings 4 1/2 steak per person
Ingredients
- 2 to 3 boneless New York strip steaks 3/4 to 1 inch thick (about 2 ½ pounds total)
- 2 tablespoons olive oil
- 3 tablespoons butter
- Salt and black pepper to taste
- 1 sprig fresh rosemary
- 1 bunch fresh thyme
- 2 to 3 cloves garlic peeled and smashed
Instructions
- Prepare the steaks with salt and pepper on both sides. Allow the steaks to come to room temperature.
- Heat the cast iron skillet until hot over medium-high heat.
- Add the olive oil to the skillet and the steaks.
- Cook for 3 to 5 minutes on one side without moving. Then, flip the steak for 2 minutes. Position the steak on the side to sear the sides of the steak
- After searing the steak, add the butter, garlic, rosemary, and thyme to the skillet. As the butter melts, spoon the butter over the steak. Continue cooking for 2 to 3 minutes or until you reach the desired doneness.
- Remove the steak from the heat and allow it to rest for 5 minutes before slicing.
Notes
- Allow 30 minutes to bring your steaks to room temp before cooking.
