Go Back
spoon scooping up some mini pancake cereal

Mini Pancake Cereal

We pretty much have pancakes most weekends , but if you’re planning especially for Pancake Day then this Mini Pancake Cereal is a must-make.

Course Breakfast
Cuisine American, Fun Food
Keyword how to, kid food, small pancakes
Prep Time 5 minutes
Cook Time 7 minutes
Servings 4


  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup milk or buttermilk
  • 2 tablespoon vegetable or canola oil


  1. Preheat griddle and spray with non-stick cooking spray if necessary. In a large bowl, whisk together flour, sugar, baking powder and salt.
  2. Add egg, milk and oil. Whisk together until smooth.
  3. Transfer to plastic squeeze bottle. Add a very small amount of pancake batter, about the size of a dime
  4. Cook 2-3 minutes or until golden brown then flip and continue cooking about 1-2 minutes or until golden brown.
  5. Repeat with remaining batter. Remove and serve immediately or store for later. See storage directions below.