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Honey glazed Carrots on a
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Honey Glazed Carrots

Are you needing a quick vegetable side dish to go alongside your main meal? These Honey Glazed Carrots may just be what you’re looking for!
Course Side Dish
Cuisine vegetarian
Keyword holiday side
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 2 pounds carrots peeled and sliced
  • 1 tablespoon olive oil
  • ¼ cup butter
  • 2 tablespoons brown sugar packed
  • 2 tablespoons honey
  • 1 clove garlic smashed and minced
  • Salt and pepper to taste
  • Fresh parsley to garnish

Instructions

  • Over medium-high heat add olive oil and butter in a frying pan until butter is melted
  • Add carrots, brown sugar, honey and garlic to a frying pan and stir to combine.
  • Cook for 8-10 minutes or until tender, tossing several times for even cooking
  • Add salt and pepper to taste
  • Garnish with fresh parsley and serve