Turkey Noodle Soup is just like a classic chicken noodle soup but made with leftover turkey, it’s nourishing, filling and a family favorite.
Course Dinner, Soup
Cuisine healthy
Keyword broth, leftovers, turkey, vegetables
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 6
Ingredients
2tablespoonsolive oil
1medium oniondiced
4large carrotspeeled and diced
3stalks celerycleaned and diced
1bay leaf
1teaspoonpoultry seasoning
1teaspoonsalt
½teaspoonpepper
3cupsturkeydiced
8cupsturkey stockhomemade or store-bought
1bag12 oz egg noodles
2tablespoonsfresh parsleychopped, optional
Instructions
Over a medium high heat, add oil to dutch oven or large soup pan. Add onions and cook until tender, about 3-4 minutes. Add carrots and celery and continue cooking 2-3 minutes.
Add seasonings and bay leaf and cook about 1 minute.
Stir in the turkey and stock. Cover and bring to boil, boil 5 minutes.
Reduce heat and simmer for 15-20 minutes
Increase heat and bring back to boil. Add noodles and cook until noodles are cook to your liking.
While noodles are cooking, chop parsley. Serve and top with fresh parsley.