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Turkey Noodle Soup

Turkey Noodle Soup is just like a classic chicken noodle soup but made with leftover turkey, it’s nourishing, filling and a family favorite.
Course Dinner, Soup
Cuisine healthy
Keyword broth, leftovers, turkey, vegetables
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 4 large carrots peeled and diced
  • 3 stalks celery cleaned and diced
  • 1 bay leaf
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups turkey diced
  • 8 cups turkey stock homemade or store-bought
  • 1 bag 12 oz egg noodles
  • 2 tablespoons fresh parsley chopped, optional

Instructions

  • Over a medium high heat, add oil to dutch oven or large soup pan. Add onions and cook until tender, about 3-4 minutes. Add carrots and celery and continue cooking 2-3 minutes.
  • Add seasonings and bay leaf and cook about 1 minute.
  • Stir in the turkey and stock. Cover and bring to boil, boil 5 minutes.
  • Reduce heat and simmer for 15-20 minutes
  • Increase heat and bring back to boil. Add noodles and cook until noodles are cook to your liking.
  • While noodles are cooking, chop parsley. Serve and top with fresh parsley.