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Easy Slow Cooker Chili
Course
Dinner, Soup
Cuisine
American, Beef
Keyword
beans, chili
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Servings
8
Ingredients
2
pounds
lean ground beef
1
large
about 2 cups onions, chopped
2
garlic cloves
minced
2
cans
28 oz diced tomatoes, undrained
2
cans
15 oz tomato sauce
2
can
15.5 oz chili beans, mild or hot
1
can
15.5 oz kidney beans, drained
1
can
15.5 oz pinto beans, drained
4-5
tablespoons
chili powder
more or less depending on taste
2
teaspoons
cumin
more or less depending on taste
1
tablespoon
garlic salt
3
tablespoons
Worcestershire sauce
Instructions
In a large skillet, cook ground beef until almost done
Add chopped onions and garlic and cook until no pink remains in beef and onions are soft, about 3-5 minutes
Drain well and add to Crockpot
Add remaining ingredients and stir until well combined
Cook on low for 4-6 hours or high for 2-3 hours
Serve with your favorite toppings
Store leftovers in the refrigerator