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Blueberry Buckle Poke Cake
Course
Dessert
Cuisine
Cake
Keyword
Blueberry Buckle Poke Cake
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Chilling
4
hours
hours
Servings
12
Ingredients
1
18.25 ounce package white cake mix, prepared to package instructions
1
21-ounce can blueberry pie filling
8
ounce
whipped cream
thawed
2
tablespoons
butter
3
tablespoons
brown sugar
3
graham crackers
crushed
Instructions
Bake cake in 13x9 pan according to package instructions. Allow to cool.
Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake.
In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, using a spoon to work it into the holes.
Top the blueberry filling with whipped cream.
Melt butter and mix together with brown sugar and crushed graham crackers. Sprinkle this over the top of the poke cake.
Chill for 4 hours before serving.
When it's time to serve, top with additional blueberries, if desired.