Go Back
Print

Blueberry Buckle Poke Cake

Course Dessert
Cuisine Cake
Keyword Blueberry Buckle Poke Cake
Prep Time 20 minutes
Cook Time 30 minutes
Chilling 4 hours
Servings 12

Ingredients

  • 1 18.25 ounce package white cake mix, prepared to package instructions
  • 1 21-ounce can blueberry pie filling
  • 8 ounce whipped cream thawed
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 graham crackers crushed

Instructions

  1. Bake cake in 13x9 pan according to package instructions. Allow to cool.
  2. Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake.
  3. In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, using a spoon to work it into the holes.
  4. Top the blueberry filling with whipped cream.
  5. Melt butter and mix together with brown sugar and crushed graham crackers. Sprinkle this over the top of the poke cake.
  6. Chill for 4 hours before serving.
  7. When it's time to serve, top with additional blueberries, if desired.