Line the bottom of a 9 X 9 dish with the chocolate Oreo's.

In a bowl, mix the 2 boxes of Cheesecake pudding with the heavy cream, and coffee creamer.  Stir well until pudding is well blended.

Spread 1/2 of the pudding mixture on top of bottom layer of Oreos.

Place another layer of Oreos on top of the Cheesecake Pudding mixture.

Add 1/4 cup of the Cherry Pie Filling to the remaining of your pudding mixture still in your mixing bowl, and stir to blend.

Pour on top of Oreo's, and sprinkle, generously with chocolate graham cracker crumbs.  Place dish in refrigerator until pudding sets, about 1 hour.

Mix cool whip and 1/4 cup of Cherry Pie Filling together until well blended.  Place on top of graham cracker crumbs, smooth evenly, and place in freezer for 30 minutes to chill cool whip.

Remove from freezer, and spoon remaining Cherry Pie Filling evenly on top of chilled cool whip.

Place back in the freezer for 2 hours, to completely set.  Remove from freezer to refrigerator, and leave in refrigerator overnight for best results.  Cut in 3 X 3 (9) pieces, serve, and Enjoy!