Mini Hasselback Potatoes
These Mini Hasselback Potatoes are an all-time favorite way to enjoy baked potatoes. They are crispy and infused with butter and garlic.
Servings 5
Calories 423kcal
Ingredients
- 30 small new potatoes
- ½ cup butter melted
- 2 teaspoons minced garlic
- 1 teaspoon dried parsley
- salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Cut slits two-thirds of the way into each potato around ¼ inch apart. You can use skewers or a wooden spoon handle to help keep the knife from slicing all the way through the potatoes.
- Stir together the butter, garlic, and parsley.
- Place potatoes onto the baking sheet and brush garlic butter over each potato. Season with salt and pepper.
- Bake potatoes for 20 minutes, then remove potatoes from the oven and baste again with garlic butter.
- Continue to bake for an additional 10 to 15 minutes, until potatoes are cooked through. Remove potatoes from the oven and baste again before serving.
Nutrition
Calories: 423kcal | Carbohydrates: 59g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 166mg | Potassium: 1425mg | Fiber: 7g | Sugar: 3g | Vitamin A: 574IU | Vitamin C: 67mg | Calcium: 48mg | Iron: 3mg