How to Make a Chef Salad
Whip your Chef Salad up in just 15 minutes for an easy, healthy, and refreshing meal on a hot summer’s day!
Servings 4
Calories 402kcal
Ingredients
- 1 large head lettuce your favorite, we used romaine hearts
- 8 grape tomatoes
- ½ English cucumber or 2 small cucumbers sliced thinly
- 3 slices red onion
- ¼ pound ham cubed or sliced
- ¼ pound turkey cubed or sliced
- 4 strips bacon cooked and crumbed
- ¼ pound cheese your favorite, we used Swiss and Cheddar
- 4 hard boiled eggs peeled and cut in half or quarters
- Croutons optional
- Black olives optional
- Hot peppers optional
- Green peppers optional
- Salad Dressing your favorite
Instructions
- Clean and prep all ingredients
- Begin by adding the lettuce to a large platter or bowl
- Then add the rest of the ingredients
- Serve immediately with your favorite salad dressing and additional toppings if you like
- Store leftovers in refrigerator
Notes
Note: nutritional value will change based on your optional toppings and dressings.
Nutrition
Calories: 402kcal | Carbohydrates: 6g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 261mg | Sodium: 756mg | Potassium: 461mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 8mg | Calcium: 248mg | Iron: 1mg