Walnut Banana Cake
Whether it’s banana bread, banana cream pie or a delicious banana split, I love them all! That’s why I’m excited to showcase this moist yet fluffy Walnut Banana Cake!
Servings 12
Ingredients
- 15.25 oz box yellow cake mix
- 3 eggs
- 2 teaspoons ground cinnamon
- ½ cup water
- ½ cup vegetable oil
- 3 bananas very ripe and mashed with a fork
- 1 cup coarsely chopped walnuts
- Garnish: additional walnuts caramel syrup, and/or sliced bananas
Instructions
- Preheat oven to 350 degrees F. Spritz a 9x13 baking pan with nonstick cooking spray.
- Mix the cake mix, cinnamon, eggs, water and oil until well combined.
- Beat the mashed bananas into the batter.
- Fold in nuts.
- Transfer the batter to the baking pan and spread evenly.
- Bake 34 to 36 minutes or until toothpick inserted in center returns clean.
- Cool in the pan.
- If desired, garnish with caramel syrup, sliced bananas, and/or additional chopped walnuts.