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Turkey Breast Sheet Pan Dinner
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Turkey Breast Sheet Pan Dinner

This Turkey Breast Sheet Pan Dinner is a delicious and super easy Thanksgiving meal option the perfect for a smaller gathering.
Course Dinner
Cuisine Thanksgiving
Keyword healthy, sheet pan, turkey
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients

For the turkey

  • 2 lbs turkey breast tenderloins
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • Salt and black pepper to taste

For the vegetables

  • 1 large sweet potato peeled and cubed
  • 1 large sweet onion diced
  • 3 stalks celery diced
  • 1 pound brussel sprouts halved
  • 3 tablespoons olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • Salt and black pepper to taste
  • ½ cup dried cranberries
  • 1 cup pecan halves

For the croutons

  • 3 to 4 cups french bread cubes about ½ loaf
  • 4 tablespoons chicken stock
  • 3 tablespoons butter melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried rosemary
  • Salt and black pepper to taste

Instructions

  • Preheat the oven to 400 degrees. Prepare a large, rimmed baking sheet with aluminum foil. Spritz the aluminum foil with nonstick cooking spray.
  • Mix the seasonings for the turkey and coat the turkey breast tenderloins. Pace them in the middle of the baking sheet.
  • In a large bowl, toss the sweet potato cubes, onion, celery, and brussel sprouts. Drizzle with olive oil and toss to coat. Sprinkle with the seasonings and toss again.
  • Transfer the vegetables to the baking sheet around the turkey but in a single layer. Cover with aluminum foil and bake for 35 minutes.
  • Meanwhile, place the bread cubes in a large bowl. Drizzle with the chicken stock and toss. Then, drizzle with the melted butter and toss. Sprinkle with the seasonings and toss one final time to make sure everything is evenly coated.
  • When the timer sounds, carefully remove the sheet pan from the oven and remove the cover. Add the croutons and pecans over the top of the vegetables around the turkey. Return the sheet pan to the oven, uncovered, for an additional 10 to 15 minutes or until the bread is crispy on top.
  • Sprinkle the sheet pan with cranberries, slice the turkey and serve.