Grilled Potato Wedges aren't tricky to make at all! In fact, in just 15 minutes and with minimal ingredients, you can make crispy grilled potato wedges.
Course Side Dish
Cuisine grill
Keyword potatoes
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4
Ingredients
2-3poundswhite russet potatoes
2-3tablespoonsolive oil
1tablespoonseasoned salt
1teaspoongarlic powder
1teaspoononion powder
½teaspoonblack pepper
Fresh parsley for garnishoptional
Coarse salt for garnishoptional
Your favorite dipping sauceoptional
Instructions
Wash potatoes and cut into wedges
Place in baking dish or large bowl
Drizzle with oil. Combine spices and sprinkle about half over potatoes
Toss to coat and add more oil and spices
Preheat grill to medium-high heat or 350 degrees F
Coat grates with canola or vegetable oil
Place potato wedges directly on grates
Cook 12-15 minutes, turning every 4-5 minutes and cook until fork tender
Cooking time will vary depend on thickness and size of potatoes
Serve immediately with parsley, salt and dipping sauce, if desired