Mini Pancake Cereal
We pretty much have pancakes most weekends , but if you’re planning especially for Pancake Day then this Mini Pancake Cereal is a must-make.
Servings 4
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- ¾ cup milk or buttermilk
- 2 tablespoon vegetable or canola oil
Instructions
- Preheat griddle and spray with non-stick cooking spray if necessary. In a large bowl, whisk together flour, sugar, baking powder and salt.
- Add egg, milk and oil. Whisk together until smooth.
- Transfer to plastic squeeze bottle. Add a very small amount of pancake batter, about the size of a dime
- Cook 2-3 minutes or until golden brown then flip and continue cooking about 1-2 minutes or until golden brown.
- Repeat with remaining batter. Remove and serve immediately or store for later. See storage directions below.