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How to Make Chia Pudding
If you haven’t added Chia Pudding to your weekly breakfast menu then now is the time! The creamy breakfast is a great way to start the day!
Course
Breakfast
Cuisine
healthy
Prep Time
5
minutes
minutes
Chilling Time
6
hours
hours
Total Time
6
hours
hours
5
minutes
minutes
Servings
5
Ingredients
2 ½
cups
Milk
¾
cup
Chia seeds
1 ½
teaspoon
Vanilla
3
tablespoons
Maple syrup or honey
Additional Options
Fresh fruit
Nuts
Granola
Chocolate
Compote
Instructions
In a large mixing bowl add milk, chia seeds, vanilla and maple syrup or honey
Whisk together until well combined
Cover and refrigerate for 6 hours or overnight ** see notes
Enjoy on its own or add in your choice of addition fruit, nuts or granola
Store in an airtight container for up to 3 days