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How to Make Chia Pudding

If you haven’t added Chia Pudding to your weekly breakfast menu then now is the time! The creamy breakfast is a great way to start the day!
Course Breakfast
Cuisine healthy
Prep Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 5 minutes
Servings 5

Ingredients

  • 2 ½ cups Milk
  • ¾ cup Chia seeds
  • 1 ½ teaspoon Vanilla
  • 3 tablespoons Maple syrup or honey

Additional Options

  • Fresh fruit
  • Nuts
  • Granola
  • Chocolate
  • Compote

Instructions

  • In a large mixing bowl add milk, chia seeds, vanilla and maple syrup or honey
  • Whisk together until well combined
  • Cover and refrigerate for 6 hours or overnight ** see notes
  • Enjoy on its own or add in your choice of addition fruit, nuts or granola
  • Store in an airtight container for up to 3 days