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How to make Cuban Sliders

These yummy Cuban Sliders are loaded with ham, pork, Swiss cheese, pickles and topped with a buttery mustard sauce that is to die for.
Course Appetizer
Cuisine sandwiches
Keyword How to make Cuban Sliders
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6
Calories 285kcal

Ingredients

  • 1 sheet sandwich rolls
  • 2-3 cups shredded roast pork
  • 1/2 lb sliced ham
  • 6 slices Swiss cheese
  • 1/3 cup sliced pickles
  • 1 Tablespoon yellow mustard
  • 1/3 cup butter or more as desired

Instructions

  • Preheat oven to 350 degrees F Grease and line a 9” x 13” casserole dish.
  • Cut the sandwich roll sheet in half through the middle and lay the bottom half of the sandwiches in the casserole dish.
  • Layer on the shredded pork, ham, swiss cheese and pickles.
  • Cover the sandwich fillings with the top of the sandwich sheet.
  • In a small saucepan, melt together the butter and yellow mustard and stir until completely smooth.
  • Pour the mustard-butter sauce over the sandwiches, using a pastry brush to ensure even coating.
  • Cover the casserole dish with tinfoil and bake for 15-20 minutes, until sauce is fully absorbed and sandwich tops are lightly browned. Slice and serve.

Notes

If you like your sliders extra cheesy, feel free to add an additional 1/2 cup shredded cheese.

Nutrition

Calories: 285kcal