Easy Banana Pudding

Get ready to delight in the creamy sweetness of our Easy Banana Pudding recipe, a treat that brings together fresh bananas, fluffy Cool Whip and vanilla pudding.

Course Dessert

Cuisine American, Family Favorite

Keyword cookies, easy recipe, fruit, southern

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 349kcal

Ingredients

3.5 oz banana instant pudding
1 1/2 c cold milk
8 oz cool whip thawed
2 c vanilla wafers crushed
2 medium bananas sliced

Instructions

In a large bowl add your instant banana pudding along with the milk. Whisk until smooth.
Once the pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
Next add in your bananas and crushed vanilla wafers by folding them in.
Store in an airtight container if not immediately serving.
To serve, place extra sliced bananas and crushed vanilla wafers on top!

Nutrition