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mini Corndog Muffins on plates
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Mini Corn Dog Muffins

These Mini Corn Dog Muffins are super easy to make, fun to eat and are a delightful twist on the classic corn dog.
Course Appetizer
Cuisine Family Favorite
Keyword corn bread, easy recipe, finger foods, hotdog, kid approved, small bites, super bowl
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 167kcal

Ingredients

  • 1/2 cup cornmeal
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoons vegetable oil
  • 6 hot dogs cut into four pieces

Instructions

  • Preheat the oven to 350 degrees and grease a mini muffin pan with nonstick cooking spray.
  • In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
  • Add the honey, egg, milk, and vegetable oil and stir to mix.
  • Fill each muffin cup halfway full of batter.
  • Press one piece of hot dog into each muffin.
  • Bake in the preheated oven for 20 to 25 minutes.
  • Allow to cool in the pan for 5 minutes before serving.

Nutrition

Calories: 167kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 331mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 36IU | Vitamin C: 0.04mg | Calcium: 61mg | Iron: 1mg