Crockpot Pineapple Barbecue Meatballs
Transform your gatherings with these Crockpot Pineapple Barbecue Meatballs, a dish that promises to be a crowd pleaser.
Servings 8
Calories 406kcal
Ingredients
- 32 ounce package frozen meatballs
- 18 ounce bottle barbecue sauce
- 20 ounce can pineapple chunks
- 1 clove garlic minced
- 1 sweet onion cut into chunks
- 1 red bell pepper cut into chunks
Instructions
- Prepare a slow cooker with nonstick cooking spray.
- Toss all of the ingredients into the slow cooker and stir to coat.
- Cover and cook on low for 5 to 6 hours.
- Serve alone or over cooked rice or mashed potatoes
Nutrition
Calories: 406kcal | Carbohydrates: 44g | Protein: 23g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 108mg | Sodium: 1199mg | Potassium: 301mg | Fiber: 2g | Sugar: 34g | Vitamin A: 820IU | Vitamin C: 34mg | Calcium: 119mg | Iron: 3mg