Honey Garlic Cashew Chicken
Serve your Honey Garlic Cashew Chicken as a wholesome family meal with a side of freshly steamed rice or noodles.
Servings 4
Calories 285kcal
Ingredients
- 2 boneless skinless chicken breasts cubed
- 2 tablespoons cornstarch
- Salt and black pepper to taste
- 1 tablespoon vegetable oil peanut or canola oil can be substituted
- 1 tablespoon sesame oil
- 12 oz bag fresh broccoli florets
- 2 cloves garlic minced
- 1 cup shredded carrots
- 1 red bell pepper seeded and sliced
- 1 sweet onion halved and sliced
- ½ cup unsalted cashews
- 1 tablespoon rice wine vinegar
- 3 tablespoons honey
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon chili garlic sauce
Instructions
- Mix the cornstarch, salt and black pepper.
- Toss the chicken in the cornstarch until evenly coated. In a large skillet or wok over medium heat, warm the oil and sesame oil until hot. Add the chicken and brown on all sides.
- To the skillet, add the vegetables. Cook for 4 to 6 minutes or until the vegetables are beginning to soften.
- Add the cashews to the skillet.
- In a small bowl, whisk together the vinegar, honey, soy sauce, and chili garlic sauce. Pour the mixture over the stirfry and toss to coat. Serve immediately.
Notes
Nutritional information does not include rice or noodles for serving.
Nutrition
Calories: 285kcal | Carbohydrates: 36g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 0.3mg | Sodium: 556mg | Potassium: 598mg | Fiber: 5g | Sugar: 20g | Vitamin A: 5875IU | Vitamin C: 117mg | Calcium: 71mg | Iron: 2mg