Easy Antipasto Skewers Appetizers Recipe
These Antipasto Skewers Appetizers offer you something a little more sophisticated this holiday while being incredibly easy to assemble!
Servings 20
Calories 125kcal
Ingredients
- 9 oz Tortellini cooked and cooled
- 1/2 cup Zesty Italian Salad Dressing
- 40 baby mozzarella balls
- Cherry tomatoes
- 40 Kalamata olives
- 40 Green olives pitted
- 20 slices Salami sliced or cubed
- 20 Basil leaves torn
- 20 Wooden skewers
Instructions
- Cook tortellini according to package directions. Rinse in cold water and add to large bowl.
- Pour ½ cup dressing over tortellini. Toss to coat, cover and refrigerate at least 30 minutes, up to 4 hours.
- Remove mozzarella and tortellini from refrigerator, drain and discard marinade.
- Thread all ingredients onto wooden skewers. Place on serving tray, cover and refrigerate up to 24 hours or until ready to serve
Notes
Ingredient amounts will depend on how many skewers you would like to serve. Feel free to increase or decrease the amounts to cater to your needs.
Nutrition
Calories: 125kcal | Carbohydrates: 8g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 13mg | Sodium: 572mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg