In a large mixing bowl, toss together the Corn Chex, Chocolate Chex, Cheerios, pretzel twists, and peanuts. Set aside.

In a microwave-safe bowl, heat the almond bark on 50% power for 30 second increments, stirring well after each increment, until completely melted and smooth.

Pour the melted almond bark over the cereal mixture and stir well to coat. Allow the mixture to cool slightly and stir in the milk chocolate candies.

Spread the mixture on a large piece of wax paper or a parchment paper lined baking sheet and sprinkle with crushed candy canes.

Allow the mix to set at room temperature until completely hardened.

Break into pieces and store or serve.