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Slow Cooker Green Bean Casserole in a crockpot
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Slow Cooker Green Bean Casserole

This year, why not simplify your preparation without sacrificing flavor by opting for this Slow Cooker Green Bean Casserole Recipe!
Course Side Dish
Cuisine Crockpot, Slow Cooker, Thanksgiving
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8
Calories 259kcal

Ingredients

  • 36 oz frozen cut green beans
  • 21 ½ oz condensed cream of mushroom soup (2 - 10 3/4 oz) cans
  • ⅔ cup milk
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 ounce package french fried onions divided

Instructions

  • Prepare the slow cooker liner with nonstick cooking spray.
  • Place all ingredients into the slow cooker EXCEPT about 1 cup of the french fried onions. Mix together until well combined.
  • Cover the slow cooker and cook on high for 5 to 6 hours. Top with remaining french fried onions prior to serving.

Nutrition

Calories: 259kcal | Carbohydrates: 24g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 927mg | Potassium: 410mg | Fiber: 4g | Sugar: 5g | Vitamin A: 968IU | Vitamin C: 16mg | Calcium: 131mg | Iron: 2mg