Steak Fajitas Skewers
These Steak Fajitas Skewers are an easy and delicious dinner option that you can throw onto the grill and serve up in no time!
Servings 6
Calories 398kcal
Ingredients
- 2 pounds sirloin steak cut into 1 to 2 inch pieces
- 3 tablespoons taco seasoning blend
- 1/2 cup olive oil
- 2 green bell peppers seeded and cut into 1 to 2 inch pieces
- 2 red bell peppers seeded and cut into 1 to 2 inch pieces
- 1 white onion cut into 1 to 2 inch pieces
Instructions
- In a gallon size freezer bag, combine the meat and seasoning. Close the bag and shake until the meat is well coated. Refrigerate for 1 to 2 hours.
- Prepare the skewers by alternating the vegetables and meat.
- Prepare the grill to medium high heat. Carefully oil the grill grates.
- Place the skewers on the prepared grill and cook, covered for 10 minutes or until the beef has reached desired doneness, flipping the skewers halfway through the cook time.
- Serve alone or with flour tortillas and the toppings for fajitas.
Nutrition
Calories: 398kcal | Carbohydrates: 13g | Protein: 34g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 92mg | Sodium: 203mg | Potassium: 765mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2032IU | Vitamin C: 116mg | Calcium: 57mg | Iron: 3mg